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CARDAMON KAAFURU THOLI
Rf2.00
Cardamom, known locally as kaafuru, represents one of the most prized spices in culinary traditions. These aromatic pods deliver a complex flavor profile with warm, slightly sweet notes and a distinctive cooling finish. Rich in essential oils, cardamom enhances both sweet and savory dishes, from traditional curries and rice preparations to beverages and desserts. The tholi variety offers superior quality with robust flavor concentration, making it ideal for discerning cooks who demand authenticity and depth. Store in an airtight container away from light to preserve potency. A versatile staple for any serious kitchen.